This week's roast log
Currently in the drum
Four lots we roasted this week, chosen for how distinct they taste side by side.
The roast log
Five degrees, read like a dial — not a marketing word.
"Medium" means something different at every roastery. Ours is fixed: five positions from first crack to second, logged by drop temperature and development ratio, printed on every bag as a dial instead of an adjective.
- 01Charge temperature logged to the degree
- 02First crack timestamped on every batch
- 03Dial printed on the bag — no guessing "medium"
Where it comes from
Nine origins, one ledger
We pay above Fair Trade minimums on every lot and publish the price on the product page.
Gedeo Zone
Yirgacheffe washing station, 1,950–2,200m
Nyeri County
Tetu cooperative, peaberry lots
Huila
Pink Bourbon varietal, 1,750m
Antigua Valley
Volcanic soil, three co-ops
Cerrado Mineiro
Natural process, single estate
Sumatra
Wet-hulled, Lake Toba highlands
The Nyeri actually tastes like the tasting notes on the bag. First roaster I've used where the dial on the label isn't just decoration.
— Dana R., subscriber since 2021